Introduction to Pickling- a Make and Take Workshop
Dating back some 4,000 years,
pickling is among the oldest methods in terms of food preservation. The process involves submerging certain food items – namely fruits and vegetables – into a brine or vinegar mixture. With a lower pH level overall – hovering around 4.6 – the mixture is able to help fight off bacteria, allowing the food to remain edible for several additional months. Not only is this a great way to save money on your grocery bills, but it’s a technique that lets you develop a deeper connection with the food you eat.
Learn how to make your first ever batch of pickled foods in this 45 minute workshop with Cheyanne Abolt. She will guide you through the steps of making your own unique batch to take home with you. Supplies will be provided but if possible, please bring your own canning jar.
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